Isn't this Mustard Pork Loin Roast a beauty?!

It's wonderfully tender and flavored with an ultra tasty mustard sauce. This dish is easy enough for a weeknight meal and definitely pretty enough to serve for holidays and special occasions.

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I can't resist making a few batches of these Pumpkin Chocolate Chip Muffins this time of year. They are warmly spiced and super moist, a delicious baked treat for fall and winter. I always get asked for this recipe!

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I'm not kidding when I say this recipe for Pickled Red Onions is on regular repeat around here. I just made another jar this past weekend, when Blake smoked a pork shoulder on the Big Green Egg. I used a mandolin to get the onion slices super thin this time. LOVE!

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My family loves this bright and mustardy South Carolina Style Mustard Barbecue Sauce recipe. It's from my friend Shaina from foodformyfamily.com. The perfect sauce for that pork shoulder we smoked last weekend!

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All you need are about 15 minutes, plus a few simple ingredients, a microwave, and a brown paper bag for my Mom’s Microwave Caramel Popcorn. This recipe almost makes it too easy to enjoy really good caramel corn!!

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These Marshmallow Popcorn Balls make a great Halloween treat. They're sweet and salty, crunchy and chewy. And they’re soft enough to be pulled apart with your fingers. Incredibly perfect!

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Octoberbark is a fun way to use up all that Halloween candy you'll soon have sitting around the house!!

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This Creamy Wild Rice Casserole with Sausage and Mushrooms feels like a big hug. Creamy meets earthy meets chewy texture…I love it all!

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