Hello,
For some of us, Spring is finally showing up in our areas. Cool nights and warmer days can still be great weather to bake some bread, don't you think?
Today's new post on the blog is for the Conchas recipe, the famous Mexican sweet bread. It took me a long time to post this recipe because I wanted it to be as detailed and straightforward as possible, in order for you to enjoy the same results at home.
Please stop by and check it out, share with your friends, and let me know what you think.
I hope you have an amazing weekend!
