Hello food-loving friends!
You've asked over and over, and I've threatened to provide a newsletter for, oh, say 5 years or so, now, and would you look at THIS! I finally pulled it together, y'all.
Thank you so much for your support and encouragement over the years beginning with the inception of From Maggie's Farm, through the evolution of actual dirt and mortar farm to the support of local farms through word and deed, and for the last several years, working with farmers markets and local food producers to promote the best, most wholesome food around.
Several years ago, I also began teaching cooking classes to individuals and groups, alike. Many of you have followed along and seen my table, kitchen, home and yard filled several nights a week with lively crowds curious about food, eager to learn to prepare it for themselves, and hungry to connect with their community through intimate gatherings large and small, public and private. It's really been a blast. And a dream fulfilled. And I thank you guys from the bottom of my heart for nudging me along.
Now to the fun part--- all the goings on From Maggie's Farm!
My best,
Maggie