LIVE TRAINING WEBINAR

Practical Internal Auditor Training for Food Operations

Bring your audit team along for 4 hours of learning and discussion and strengthen your Internal Audit program.
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Training course details

Date: Friday, October 22, 2021
Duration: 4 hours
UK Time: 2.00 p.m. to 6.00 p.m.
US Eastern Time: 9.00 a.m. to 1.00 p.m.

Cost of Attendance: $97.00 USD (per person)

Instructor: Tony Connor, Chief Technical Advisor, IFSQN
Facilitator: Simon Timperley, Administrator, IFSQN

If you cannot attend live you can take the course at a time of your convenience via the full replay recording.
Register Now!
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Trainer profile

Tony Connor, Chief Technical Advisor, IFSQN

A graduate of Durham University, Tony began his career in 1988 with the UK’s leading dairy foods company, he has extensive experience of working with major food retailers and some of the world’s leading food companies. Tony became a qualified Quality Management System Lead Auditor in 1994 and has been writing extensive Food Safety Management Systems for 20 years. Tony has a wealth of management experience and practical use of Food Safety & Quality Management Systems in the food industry. His management roles have included, Laboratory Manager, Quality Assurance Manager, Production Manager, Processing Manager, Technical Manager, Technical Development Manager and Group Technical Manager. He has a broad knowledge of departments that operate within a food company which is highly valuable when documenting policies and procedures relating to those activities. Not only this but practical knowledge of how to implement systems means that a better understanding of company requirements is passed on to each and every employee. Tony provides expert food safety support to the IFSQN website and has written an extensive range of Food Safety Manuals that meet the requirements of GFSI benchmarked standards including BRC, SQF, IFS, FSSC 22000 and ISO 22000.
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Training course overview

Internal auditing is included in Food Safety Management Requirements of the GFSI Guidance Document and as such is a compulsory element of GFSI benchmarked standards including BRC, SQF, IFS and FSSC 22000.

Internal auditing is a tool to verify the effectiveness of the food safety management system, identify and correct non-conformity and demonstrate continuous improvement.

This interactive IFSQN online webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team.

The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit.
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Who is the training course for

The course is suitable for all personnel working in food manufacturing, food handling, food storage or food distribution operations.
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Course materials

▪ Copy of the training material (PDF)
▪ Personalized IFSQN Training Academy Certificate awarded on successful completion of the course and end test
▪ 30 day access to the webinar recording
▪ Copy of the training material (PDF)
▪ Personalized IFSQN Training Academy Certificate awarded on successful completion of the course and end test
▪ 30 day access to the webinar recording
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The course is delivered in 8 sections:

1. Introduction to Internal Auditing
2. Auditing Documentation
3. Audit Scheduling and Risk Assessment
4. Internal Audit Procedure including preparation, reporting and practical audit examples
5. Guidelines for Auditing Management Systems based on ISO 19011
6. GFSI and GFSI Benchmarked Standards Internal Audit Requirements
7. Internal Audit Exercise
8. Online test consisting of 30 multiple choice questions covering the topics taught in the course.
1. Introduction to Internal Auditing
2. Auditing Documentation
3. Audit Scheduling and Risk Assessment
4. Internal Audit Procedure including preparation, reporting and practical audit examples
5. Guidelines for Auditing Management Systems based on ISO 19011
6. GFSI and GFSI Benchmarked Standards Internal Audit Requirements
7. Internal Audit Exercise
8. Online test consisting of 30 multiple choice questions covering the topics taught in the course.
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Full list of topics covered

• Introduction to Internal Auditing
• Auditing Document Control
• Auditing Record Control
• The Role of the Internal Auditor
• Setting up an Internal Audit Programme
• Audit Risk Assessment
• Internal Auditor Attributes
• How to create an Audit Checklist
• Categorizing Non-conformities
• Audit Preparation
• Typical Internal Audit Procedure
• Internal Audit Reporting
• Sample Internal Audit Reports
• Sample Non-conformance Reports
• Guidelines for Auditing Management Systems based on ISO 19011
• Purpose of Internal Audits
• GFSI and GFSI Benchmarked Standards Internal Audit Requirements
• Internal Audit Examples
• Good Manufacturing Practice Audit Example
• Sample Audit Plans
• Sample Internal Audit Risk Assessments
• Internal Auditor Tips
• Internal Auditor Do’s and Don’ts
• Sample Audit Checklists
• Practical Exercises – Internal Audit Scenarios
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How to register

Visit the product page in our online store and purchase the number of seats you require. Once we have received payment we will send you the registration details. Click here to review in-store >>
Secure Your Place!
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Have a question?

If you would like further information feel free to send us an email
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