Summer is just getting started, and I am already making lists of things to change for next year. I'm pulling up plants and rearranging everything. This urge for a change started last week when I walked into my kitchen garden, and all I could think about was giving up.
Blame it on the rabbits who had eaten every head of lettuce, nibbled on beans, and peas leaving only withered vines, or the onions, and garlic tops that were in a tangle. The moment reminded me of the best-selling cookbook of the 60s I HATE TO COOK, aimed at timesaving methods, to enjoy cocktails instead of cooking. The title alone always irritated me because I love to cook. But suddenly, I understood why it would be easy to give up growing a food garden because it felt like all work and no play.
When I built my kitchen garden 15 years ago, it was a simple four-square design, inspired by the classic European style potager. Both beautiful and productive, it fits neatly into a small south-facing plot pressed up against the house. At first, I grew a bit of everything. Now I focus on salad greens and herbs.
I've always considered my garden, both the food garden and flower garden, an extension of my home. Each element that surrounds my house fits a long-term landscape plan. And similar to my house, when it gets a little ragged around the edges, it's time for a renovation. Never easy, always a bit messy, and usually follows a plan.
As gardeners, one thing we can all agree on is that some years are better than others. And sometimes we stay stuck in the design we started with, instead of looking towards something new. My current thought is to change the pathways, build low raised beds and take out the boxwood and replace it with asparagus.
Right now is the best time to appreciate what you have, yet also look ahead to ways that you can do it even better. While my garden made me consider giving up, it became an opportunity to take the leap forward to create something entirely new. In life, and in the garden. Check out my new virtual classes, starting this Fall.
As Always,
Ellen Ecker Ogden
Author of The Complete Kitchen Garden and The New Heirloom Garden. Designs, Books, and Classes For Gardeners Who Love to Cook.