Each month, when I sit down to write this newsletter, I often don't know where to start. Over the past few weeks, I've been collecting ideas, jotting notes, sending myself links to share, but the truth of the matter is that finding the best theme often doesn't come to me until I choose my first photo. In this case, it is about writing journals inspired by the Romanesco broccoli, shown above.
I took this photo at a local farm stand a few years back, while doing research for my new (upcoming) book. It was one of hundreds I take every summer of gardens and beautiful food, as I imagine you do as well. Lately, I've allowed Instagram to take the place of my written garden journal. Taking time to sit, think, listen then write seems to have largely fallen by the wayside.
This summer, several new books have sparked my enthusiasm to read and write more, to follow the journey of fellow gardeners, starting with Kathryn Aalto's new book Writing Wild. I'm inspired by fellow Vermonter Bill Noble's new book Spirit of Place and excited to read Uprooted by Page Dickey, which is coming out in September and is on my pre-order list. I was quite taken by this idea for a book titled 3191 Miles Apart, two long distance friends exchange thoughts throughout the year.
Beginning September 1st, I'll be hosting my first virtual class on How to Write a Family Cookbook, another way to keep a journal. Join me for a free introductory class to learn more, info below. As always, my goal is to inspire you to grow a beautiful food garden and encourage you to share what you love with others, and to get back to writing in your garden journal.
Grow beautiful food,
Ellen Ecker Ogden
Kitchen Garden Designs
Author of The Complete Kitchen Garden and The New Heirloom Garden plus other books for Cooks who Love to Garden.