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Here's The Latest #135
September 15, 2018

Hello! Haaaaaaaappy Weekend!

Blake and I celebrated our 19th anniversary this past week with a visit to a new-ish restaurant in our area, followed by ice cream at one of our longtime favorite ice cream shops. A relaxing and delicious evening.

My Favorite Things... I made my tater tot hotdish recipe (link below) this week, with gravy from scratch. And I absolutely recommend using a flat whisk (link HERE] for the gravy making portion. The whisk's shape works great for scraping the bottom of the pan, letting you get all that awesome flavor up off the pan and into the gravy. Flavor!!

Thank you so much for joining us here each week, for reading the blog, and for following along on social media. We are grateful for your company.

Wishing you an awesome weekend!


NEW: On The Blog This Week

Tater Tot Hotdish is one of Blake's top dinner requests, and a classic comfort food meal here in Minnesota. This is my tried and true recipe, featuring two different ways to make it – with and withOUT canned soup!

Read this post and grab the recipe here.


CRUMBS: What We Made Recently

Our neighbor friends hosted a small tailgating gathering last weekend. And we brought s'mores pie. It disappeared FAST.

Would you like this recipe??


ARCHIVES: Yum From The Past

Apple Peanut Butter Cookies, warm from the oven, are the perfect way to enjoy a crisp fall day!

Get the recipe here.

Shake up the traditional lasagna package with these hearty Cheesy Lasagna Stuffed Peppers. The stuffed peppers are pretty and so fun to serve!

Get the recipe here.

Apple Cake with Fluffy Brown Sugar Buttercream is loaded with apples and slathered with a sweet and fluffy-fun frosting. It's fall baking perfection in a 9″ x 13″ pan!

Get the recipe here.

This Creamy Wild Rice Casserole with Sausage and Mushrooms feels like a big hug. Creamy meets earthy meets chewy texture…I love it all!

Get the recipe here.

My favorite applesauce is Chunky Homemade Applesauce, a recipe that my dad and mom make together each fall. It's hard to not eat the whole jar in one sitting!

Get the recipe here.

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