Determination of Preventive and Control Measures in Food Safety

Taking Place: Friday, October 13, 2017
3:00 - 4:00 PM LONDON TIME UK
10:00 AM - 11:00 AM EASTERN USA TIME

An essential presentation for any food safety manager who is responsible for risk assessment and determination of control measures within a food safety plan. The presentation will demystify much of the language and complex logic normally associated with risk assessment models and decision trees, which prevent many food companies from obtaining their objective of producing robust and appropriate control measures.


George Howlett

Speaker Biography

George Howlett

CEO, Safefood 360°
George Howlett is the co-founder and CEO of Safefood 360°. Prior to this, George gained two decades of experience in different areas of food safety as a technologist, quality manager, auditor, and consultant. George also lectures on the Masters in Food Safety Management program at the Dublin Institute of Technology.


Free Registration

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We look forward to meeting you online for the next Food Safety Fridays webinar session

Kind Regards,
Michelle Timperley
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