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Quite a few months ago, one of my cousins asked me if I could make her some petit fours in July for her birthday. I had forgotten about the request until I saw it on my schedule a couple of weeks ago. Specifically, she had asked for 3 dozen petit fours - half with raspberry filling and half with lemon.
For lemon filling, my favorite thing to use is Lemon Curd. In the past when I've needed lemon curd, I've used this recipe that I posted a couple of years ago. I really, really wanted to make her those petit fours, but last week with my bum leg and VBS going on, I was in a hurry and....
