Happy New Year, everyone! I’ve got a fresh new (lightened up!) recipe for you all today that is both super simple to make and packs a lot of great nutritional value. Just what we need to start this year off right. At least I know it’s what I need.

This yummy Mexican flavored casserole features quinoa, black beans, corn, peppers, tomatoes, lean ground beef and cheese. The flavor is great (my kids loved it…not too spicy) and can be served as a filling for tortillas, to scoop up with tortilla chips, or just on it’s own. The leftovers reheat fabulously as well.

Hope you enjoy it!

To see the recipe click HERE.