| Every Saturday in Kerr Park from 9 AM to 1 PM | We're gonna have a little fun this Saturday. We've invited Olga and Brian Dressler of Downingtown to sample their Downingtown-made hard cider, Dressler Estate. And to keep things interesting, Frecon Farms will also be offering, for the first time ever, a tasting of their hard ciders! They are distinctly different, with Dressler Estate cider being a still cider, very wine-like, dry, and full of apple flavor. Frecon offers a full range of ciders, each with their own personality. But why am I telling you what they taste like when you'll be able to taste for yourself this Saturday! About Dressler Estate Olga and Brian Dressler are the husband-and-wife team behind Dressler Estate, a family owned cidery in Downingtown, PA. Olga and Brian work from a winemaker's perspective to create an elegant cider much like a fine dry white wine. Stop by their table and try a sample of their first release, Modern Still. You'll enjoy a taste of a dry, still cider with bright fruit and floral notes finishing with balanced acidity. |  Eat Ur Veggies! | Aldebaran Farm - Our sweet pepper harvest is going strong - enjoy them sauteed with onions, stuffed and roasted in the oven, sliced raw with hummus or dip, or in any salad for a sweet and crunchy treat. Have you tried our eggplant yet? Ask Dan for tips on cooking our Asian varieties. Cook up our paste tomatoes with red peppers, blend into a sauce and add some eggplant with parmesan cheese for a delicious, seasonal meal that cannot be achieved with sauce from a jar. We will also have salad greens, cherry tomatoes, cucumbers, and beets. | Alnwyck Farm - This week we will run sale on edamame, $2.50 or 2 for $4.00. We'll also have beans (red swan and green), zucchini, beets, tomatillos, okra, husk cherries, peppers (green, red and hot), eggplant, radish(gold, purple and red), lettuce, tatsoi, sweet potatoes, potatoes (all blue, Yukon gold, Augusta, papa cacho, Adirondack red and Blue Caribe), butternut squash, dried herbs and mushrooms (crimini, shiitake, and large portabella). | Frecon Farms - Apples - McIntosh, Gala, Honey Crisp, Jonathan, Cortland. Pears - Bartlett. Pumpkin Spice cookies, Pumpkin Crumb muffins. New Sausage Pepper and Broccoli Cheddar quiches. Sweet cider is back along with cider donuts. Everyone's favorite Pear/Apple "Papple" sweet cider is back as well. Hard Cider. Also fruit butters, dried apples, and cider applesauce. | Old Homestead Farm - Cherry tomatoes, sweet corn, cantaloupe, cucumbers, zucchini & squash, bell peppers, eggplant, hot peppers, onions, garlic, basil, mint, rosemary, sage, thyme, oregano, spaghetti squash, acorn squash, green beans, edamame, arugula, salad mix, lettuce, Swiss chard, kale, patty pan squash, red beets, scallions, and flower bouquets. | Canter Hill - Show us your LEGS! Canter Hill has chicken, turkey, duck and lamb legs on sale this week. We have replenished lamb supplies, in addition to fresh chicken, fresh turkey, fresh sausage and plenty of pork, duck and eggs. Order your Thanksgiving turkey now! We STRONGLY encourage you to email your pre-orders: canterhillfarm@yahoo.com | Gauker Farms - We've seen a bunch of articles floating the Internet lately about Taco Tuesday and why it's great. We don't need the Internet to tell us Taco Tuesday is amazing! Try this recipe for baked hard shell tacos - we recommend doubling the recipe and freezing half of the meat for an easy future Taco Tuesday! Preorders are welcomed and encouraged - gaukerfarms@gmail.com. |  Elizabeth and her Loaves! | Stoudt's Bakery & Cheese - Wholesome wholegrain breads, biscotti, crackers and more. Stop by and stock up! | Sweet Enthusiasm - It’s going to be a ‘berry’ good day at the market! With a menu that includes strawberry cupcakes, blackberry cupcakes and lemon blueberry mini pound cakes, how could it not be? Brookies, cake pops and other fun treats will round out our menu. | Cocky Gourmet Confections - While we offer many delicious and non-traditional flavors of nut and seed brittle, we also offer most of these flavors "with Attitude". With attitude means with double the flavor or with some additional ingredient that takes the existing flavor, and in the words of Nigel Tufnel, takes it to 11. | Katja's Empanadas - Take home some easy dinners: We make Puerto Rican/Spaniard food. Pick up our Gluten Free Pastelon (our Lasagna which has no pasta since we use Plantains). Frozen, Flashed fried in Coconut Oil Empanadas in different varieties (vegetarian too). Ready to heat any night of the week. | Keepwell Vinegar - Vinegar fermentation has always been about the preservation of sugar. Sugar is converted to alcohol, which in turn ferments into acetic acid. At Keepwell Vinegar, we find that chasing local sources of sugar - maple, honey, fruit, sorghum, grain - delivers as wide a variety of delicious flavors as you could want. | Sorelle Cucina - Sorelle Cucina will have our line of Gourmet Mac & Cheese Cups, Egg Muffins, Quiche, Lasagna and Eggplant Stacks. We are also introducing our Chicken Marsala which is the perfect Fall dinner. We will have hot & cold dips, pesto, tapenade and much more! | The Loving Spoonful - Stemming from a love of all things tasty, The Loving Spoonful brings a variety of infused olive oils and vinegars to liven up any dish, dressing, marinade or even libation. In addition to new infusions such as Red Apple Dark Balsamic, Coconut White Balsamic, Persian Lime Olive Oil and a few others, we have new bottles as well. 500ml, 375ml & 60ml. We look forward to seeing you at Downingtown Farmers Market | Kitchen Garden Series - Last chance for summer bags and summer colors! The Kitchen Garden Series will be bringing summer items to market for the final time this season. Now's the time to get that market bag you've been eyeing all season or some colorful coasters to keep you in a summer mood all winter long! | Spread the Word About the Downingtown Farmers Market Forward this email to your friends, family and neighbors - they can sign up for the weekly newsletter here. Visit our website
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