Late April 2016 If you're looking for fresh ideas for adding more protein to breakfast, assembling an easy and flavorful sandwich for your child's lu

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Overnight Oats

Strawberry Peanut Overnight Oats

Late April 2016

If you're looking for fresh ideas for adding more protein to breakfast, assembling an easy and flavorful sandwich for your child's lunchbox (or yours), or cutting back on added sugar at dessert time, we've got you covered in this newsletter. Read on for our newest recipe creations.

Strawberry Peanut Overnight Oats: Made with strawberry kefir (a probiotic food!), protein-filled chopped peanuts, fresh strawberries, and whole grain oats, you and your kiddos will be excited to wake up to this hearty breakfast.

Deli-Lovers Lox Sandwich with Coleslaw and Russian: A blast from Liz's past, this sandwich is packed with flavor, and it's guaranteed to break you out of your lunch rut.

Just in time for Cinco de Mayo, our Mango Coconut Soft Serve "ice cream" will satisfy your sweet tooth naturally. Made with frozen mango, banana, and just a drizzle of agave, it's hard to believe this dessert is healthy! The creamy texture (without the cream) comes from low-fat cottage cheese. Can you believe it?

Don't forget to tune in to Cooking with the Moms for our latest podcast on the versatility and health benefits of frozen raspberries. And if you have a question or comment about a recipe, nutrition for your family, or need advice on feeding picky eaters, contact us at: moms@mealmakeovermoms.com

Happy Cooking,

Liz and Janice

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Mango-Frozen-Dessert

Just in time for Cinco de Mayo: Mango Coconut Soft Serve Ice Cream

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