The Basics of Indian Cooking

You hear it all the time, Where is all the good Indian food in Portland? Well the answer could be, in your kitchen!

Making good Indian food takes time, patience, and a little elbow grease, but it’s something all well within your reach.

With the right tools and a basic understanding of spices, you can create a really fantastic Indian meal in your own kitchen.

Join us for a class on de-mystifying spices, understand the basics of curry building, and make some of these incredible dishes at home. We’ll talk about how to setup a basic Indian pantry. We’ll teach you how to make truly flavorful Indian food, the best way to layer spices, and how to make adjustments to recipes to suit your own tastes.

This three-hour class will include dinner and recipes to take home and recreate the dishes. This class is vegetarian, but will include dairy.

Classes available Friday(11/14) or Saturday (11/15)
1640 SE 3rd Ave (Masala Pop)
7:00-10:00 PM
Cost: $50 +$3.74 processing fee (includes dinner and recipes)

Classes are limited to 10 people per night. Register early to reserve your space:

Friday 11/14 – Register here:
https://www.eventbrite.com/e/demystifying-spices-and-intro-to-curry-building-friday-tickets-13927215677

Saturday 11/15- Register here:
https://www.eventbrite.com/e/demystifying-spices-and-intro-to-curry-building-friday-tickets-13927215677