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Vyshnya (Cherry) Kompot & Vodka Mix coming up!

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Hello Poopchik!

Time to get your zabava, party, started even if by yourself. Cherry vodka is one my most popular recipes, and is now tradition to send you this every Holiday season. Is really two recipe in one, as you can eat Cherry Kompot on its own. Cannot do that with stupormarket drink mix.

On to recipe:

Sour cherry is one those foods you can feel good about while you stuffing face. If you mix Baba's Kompot with vodka or tequila (I invent Nouveau Ukrainski Fusionski), will keep you and friends healthy all through holiday season. Is full of them anti-inflammatory anti-accidental phytochemical biotanical flavor-asteroid anti-cancer vitamin mineral they don't even have name for yet.

And so Whole Food can charge even more, sour cherry have melatonin to keep you knocked out after vodka quit!

You acting just little bit too anxious for vodka part, if Baba may permit herself to be less diplomat than usual.

Pretty easy recipe:

Do what you usually do in liquor store. Make sure give money to kobzar or kobzara playing music by door.

Get sour cherry. If you canned last Fall (as if), locate. If not, frozen food section often have. They also come in jar.

Throw one cup white sugar and two to two and half pound sour cherry in gallon of water. Use pot.

How much is gallon? About eight those plastic bottle of water corporation siphon from your tap, then sell back to you. Nestle is current at work in Canada.

Give one quick stir to get party started. Do not suddenly have midlife crisis and keep stirring. Or cherry will have bad breakup.

Heat to boil, then quick turn down to simmer.

Remove from heat. Taste tiny bit. Plastic spoon best choice if you want skin left on tongue. If too sour, add more sugar.

Let sit till cool enough to pour little bit in your vodka.

If you bought sour cherry in jar: melt sugar in hot water, let cool, add cherry. Or they also will make breakup.

Ukrainian is stylish people. Our garnish go in drink, not on top. If you is serving someone else, use spoon to drop several cherry in drink.

Children version: no vodka. You can mix cherries with 7Up or soda water.

Baba Warning: If same bunyak come to your party as last year, warn them that fresh cherry have pit. Ukrainian proverb say, "Do not start New Year on Judge Judy!"

Your option:

▪ Add fresh squeeze lime or lemon juice to taste
▪ Add a vanilla stick while cherries are cooling
▪ Use cherry vodka
▪ Make ice cube with cherry juice to put in drink
▪ Add cherry juice and cherries to your orange juice, Mojito, Elderberry, Honey, White or Dandelion Wine
▪ Spoon cherries over vanilla ice cream
▪ Mix with soda water
Add fresh squeeze lime or lemon juice to taste
Add a vanilla stick while cherries are cooling
Use cherry vodka
Make ice cube with cherry juice to put in drink
Add cherry juice and cherries to your orange juice, Mojito, Elderberry, Honey, White or Dandelion Wine
Spoon cherries over vanilla ice cream
Mix with soda water
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Ingredients:

▪ Two to two and one half pounds sour cherries
▪ One to two cups white sugar
▪ Clean water
▪ Plastic spoon
Two to two and one half pounds sour cherries
One to two cups white sugar
Clean water
Plastic spoon
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Hey Poopchik!

Get Baba's Kitchen: Ukrainian Soul Food!

200 recipes from Ukraine, outrageous immigrant stories and folk remedy chapter. In paperback or instant "ebook."

Ebook is .pdf file you can read on electronics screen and print individual recipes, just like when you signed up for this newsletter.

"Baba gives an excellent explanation of Ukie Christmas customs!"
~Ukrainian American Coordinating Council

Baba help you, step by step, to make genuine Ukrainian meal, like in Old Country. Here is book for you, if you want genuine:

▪ Kutya (Wheat, Poppyseeds & Honey)
▪ Borshch
▪ Varenyky (Perohi)
▪ Holubtsi (Cabbage Rolls), including with Kasha
▪ Khrustyky (Icicles, Angels' Wings or Sweet Nothings)
▪ Mushroom recipes
▪ Baked, Stuffed Fish
▪ Pickled Fish
▪ Many Bean and Grain dishes
▪ Makivnyk (Poppy Seed Roll)
▪ Kapusta (Sauerkraut) recipes
▪ Relishes
▪ Medivnyk (Honey Cake)
▪ Pampushky (Filled Donuts)

Very clear instruction, too. Baba know you is modern person, and maybe do not have huge garden or someone to teach you how to cook.

You can also ask your Ukrainian Cultural Centre, local business or library to order for you!

"Your book has us all laughing hysterically & uncontrollably! Daikoyu=thank you!"
~Ottawa Ukrainian Festival

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Smachnoho i веселих свят!
Eat good food, Happy Holidays & Z Novim Rokom!

Baba Raisa i Boryslav

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Baba's Department Store!

Now several thousand fine items. Of substantial materials. Made in North America and Ukraina by ethical, local businesses. Some family run. These are items you can be proud of!

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Ukrainian Proverbs

▪ A kiss tells more than a whole book.
▪ Do not mess with horse or wife if you do not wish to be kicked.
▪ Drunks love not the sober, the foolish do not love the wise.
A kiss tells more than a whole book.
Do not mess with horse or wife if you do not wish to be kicked.
Drunks love not the sober, the foolish do not love the wise.

__________________________

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Baba Swear She Don't Know These People

"I absolutely LOVE this book. My grandma passed when I was seven, and I still cry when I remember her Love for me. Over the years when I cooked the Ukrainian recipes, I felt her standing behind me, and as I tasted, I heard her say words of advice. And now as I read through your book, it is like cooking with my grandmother. Your stories have a voice in my heart as I laugh and learn. My mom remembers stories from her and she passed when I was young but your book gives me a small bit of what my spirit has missed. THANK YOU."~Kate Almeter, Rochester, New York

Click for *Excellent interview in LA Source newspaper.*

Click for Excellent review in Saskatchewan newspaper.

"Baba, I received your book yesterday. How can one cook recipes if laughing at every page?"
~Lidia Bodnar Cloherty, Boston

"Five Stars! Excellent recipes & very entertaining...hilarious!!!!"~Sylvia Senchuk

"Raisa, I have just gotten your book, and I cannot tell you how absolutely enjoyable it was to read. I have never seen quite such a unique book such as yours. I will be buying a copy for each of my sisters and friends as birthday and Christmas gifts. Fabulous! Fabulous! Fabulous!"~Natalie Tarasiuk Korsh, Toronto

"Cooking borshch and laughing. This book is like a trip back to Ukraine, complete with the nit picking comments on how I do things. Hilarious. Buy. This. Book."
~Garthrey D. Sponseler

"Wonderful authentic recipes, written with humour and plenty of sass! The food turns out delicious, and you are entertained while you cook. It's like having Baba right there in the kitchen with you, insisting that you do just things the way she wants and even though it kind of drives you crazy, she's always right! I have only had nalysnyky (crepes) with cottage cheese filling, so I tried the recipe with mushroom filling and it was delicious! I'm looking forward to trying more recipes and reading through all of Baba's stories."
~Tasenka Kushner, Abbotsford BC

"I have a weakness for cookbooks that I can read, and this one has got to be my all-time favorite! Baba is a great teacher, the recipes all look wonderful, but I don't think I have ever had so many laughs from a cookbook.

You are truly led into another world when she talks about Ukraine. And where else do you find advice on how to use duct tape (I laughed out loud)? Thanks Baba, for a great read!"~Linda Doggett, Dayton, Ohio

"I love it. It is funny and filled with great recipes and tips!"
~Christina Laryssa Fylonenko, Farmington Hills, Michigan

"When I ordered this book, I was honestly looking for a cookbook. We recently spent over two months in Ukraine adopting two children. Now that we are home, my 14 year old daughter and I like to cook together.

I had no idea how incredibly funny this book would be. After reading the first chapter on how to make Borshch, I could not put the book down! I was crying, I was laughing so hard during some of her cooking advice, and I am pretty sure I snorted a few times too.

Baba's voice is so true to life. It sounds very similar to how my children speak while they are learning English. In the midst of giving cooking advice in a hilarious and sometimes irreverent manner, the author also gives history lessons about the country that won over my heart recently and gave me two beautiful additions to my family. It's a country that takes great pride in their natural, flavorful food. If you can't get to Ukraine to try the cuisine for yourself, this is the next best thing!

Last Saturday I stained my new copy of this book with beet juice making Baba's recipe for Borshch. The soup took all day to make, and while it was cooking to perfection, I had time to read the story of a woman who murdered her no-good husband with sugar and Baba's opinion of women who wear thongs. Priceless! When the Borshch was finally ready to eat, my Ukrainian children claim it was the best they had ever eaten. Thanks, Baba! I couldn't have pulled that off without you!"

~Noelle Boisvert-Roach, Wilmington, North Carolina

Thank you, everybody for review! To repeat: NO cheque is in mail.

Your Baba

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