I often say that gardeners get their best ideas from other gardeners. We are a curious lot, eager to learn more about plants, design, and how to support nature. As gardeners, we form clubs, attend symposiums, and tour gardens to stay informed. Like going to a museum, you don't have to know anything about a garden to enjoy it, but it helps to have some idea of the artist, the inspiration behind the work, and how it fits into the big picture.
There is no explaining this to people who don't garden. Looking back on my younger gardener self, I knew I'd been hooked when I could easily remember Latin names for perennials, and I read garden books and magazines for fun. Sometimes, I still feel like a beginner, yet by August I've learned to be content simply sitting on the porch, watching plants grow. I think my greatest lesson is to let go of a tidy garden, and allow the plants to go wild.
I've also grown to love whimsy in a garden and totally smitten by the giant trolls at the Maine Botanic Garden A quote from their website: "Our trolls will help you discover new ways to lose—and find—yourself in our forests."
Gardens help us find ourselves and lose ourselves at the same time. Writing from my summer porch, I am losing myself watching the hummingbirds at the feeder, and the tangle of annual vines creeping up the post. Because we don't know what the future holds, I am pivoting to teach more on-line classes to share ideas and engage in delightful conversations about food and gardens,
In my Vermont garden, I am noticing the evening noises: the low chirp of tree frogs and crickets, the fluttering wings of a hummingbird moth on the Nicotiana. This time of year, I'm learning that I am still a student of the garden, and it is teaching me how to see the beauty and how to listen more deeply.
Wishing you a wonderful month of August. Eat well, stay healthy. Let me know how your garden is growing.
As Always,
Ellen Ecker Ogden
Author of The Complete Kitchen Garden and The New Heirloom Garden. Designs, Books, and Classes For Gardeners Who Love to Cook.