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Here's The Latest #133
September 2, 2018

Hello! Happy loooooong Labor Day weekend!

Well, one week of school down for our girls. We have officially left behind the elementary years, with our youngest starting 6th grade at the middle school. And our oldest is a junior at the high school.
With a drivers license.
And a school parking permit.
Ack.
I just can't believe we are at this point in our lives already!

We don't have too much going on this holiday weekend. Blake and I spent most of yesterday doing yard work. Hatti has been getting in some work hours. And we're having a few friends over for a bonfire tonight.

Thank you so much for joining us here each week, for reading the blog, and for following along on social media. We are grateful for your company.

Wishing you an awesome (and delicious!) rest of your weekend!
Brenda

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NEW: On The Blog This Week

Chinese Chicken Salad is hearty with shredded chicken and a colorful mix of fresh vegetables. With a creamy peanut butter dressing, this is one of our favorite ways to enjoy an Asian salad. It works great for a picnic or lunch box!

Read this post and grab the recipe here.

This recipe for Refrigerator Sweet Pickles comes from my mom, and it's the perfect way to preserve all those fresh end-of-summer garden cucumbers. The sweet pickles come together in quick and easy fashion, with a short list of ingredients. And there’s no need for any fancy equipment!

Read this post and grab the recipe here.

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CRUMBS: What We Made Recently

When my parents were here last weekend, we made our Farmers Market Grilled Flatbread Pizzas. I don't think I could ever tire of this recipe!

Get the recipe here.

Another cucumber recipe for you! Click over to my Instagram post to grab the recipe for this Fresh Cucumber Margarita!

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ARCHIVES: Yum From The Past

This Blueberry Cobbler is downright irresistible with the addition of fresh orange.

Get the recipe here.

Enjoy this fresh, sweet Cherry Tomato and Ground Cherry Salsa over grilled fish or chicken, or scoop it up with salty tortilla chips.

Get the recipe here.

Touch of Grace Biscuits are incredibly light, with a moist and airy crumb that literally melts in your mouth.

Get the recipe here.

Easy and delicious Make-Ahead Huevos Rancheros Wraps at home? You betcha!

Get the recipe here.

These Cinnamon Streusel Apple French Toast Cups are a great way to start any day. Just look at that beautiful streusel!!

Get the recipe here.

 
 
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