Looking for an elegant side dish to whip up in under 5 minutes? Try Chef Dawn's favorite quick-and-easy side salad. Use fennel, cabbage, carrots, broccoli stalks, or any hard vegetables you choose. Shred with a mandolin, food processor, or vegetable peeler. You can even use pre-shredded vegetables. No need to chop or pull out those fancy culinary tips - just shred, toss, serve, and enjoy! We've even made a 1-minute video to show you how. Check out the recipe (and more) HERE.