1-Newsletter-07
 

Message from the CEO
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With the current Covid-19 pandemic trying everyone's mood and patience, we believe that optimism and making plans are some of the keys to resilience and happiness. As countries are slowly reopening their borders, we're all hoping to travel again soon and getting away from it all. We, at Thalias, have then considered the top holiday destinations for you to start planning your next trip.

In the meantime, you can still enjoy the wonderful flavours of both Cambodian and French cuisines at our Malis, Topaz and Khéma restaurants. We promise that our wonderful dishes will make you travel without having to take the plane!

Yours sincerely,

Arnaud DARC
CEO and Chairman Thalias Hospitality Group
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What's Below

Stay optimistic, start making plans! Here are our Top Holiday Destinations:
#1. Embark on a Journey through the Basque Country
#2. Discover Dublin, a surprising Culinary City Destination
#3. Snatch a Bird’s-Eye-View of Angkor
#4. Have a Taste of Portugal's Sweetness
#5. Step Back in Time in 1990's Cambodia
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With a warm, but notoriously wet, climate and a land punctuated with sparkling rivers, powerful seas, humid forests, lush valleys, wild mountains and expansive plains, France's Basque Country is a traveller’s and gourmand’s dream in one, contained hit. There is something to be found for everyone. Read more...
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There have long been plenty of good reasons for visiting Dublin. A real pint of Guinness from the source, the Guinness Storehouse, for starters. But Dublin has more than pints of the black stuff to show for itself. Let's discover it now! Read more...
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They’ve been flying high for nearly 20 years now and, even for those who have explored every nook and cranny of the temples powered only by their feet, still have the power to offer a completely different perspective of Angkor Wat, Angkor Thom, Bakheng and a panorama that tracks from Phnom Kulen to Phnom Krom. Meet Angkor Balloon. Read more...
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The Portuguese were the first Europeans to reach Asia by sea, indeed the first Europeans to set foot in Cambodia, so it is surprising that more is not known about the depth and range of their culinary impact on the region. Let's travel now to this welcoming country that has some delicious specialties for you to discover. Read more...
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“Hundreds of foreign tourists have cancelled trips to Cambodia in recent months… Visitors who have accepted the risk and travelled to Siem Reap in recent weeks report that they had the temples almost all to themselves”. Not a report from the last few months, but instead comes from the New York Times, February 1993. Read more...
 

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