OUR NEXT FREE LIVE WEBINAR How to understand and comply with FSSC 22000 Taking Place: Friday, June 24, 2016 3:00 - 4:00 PM LONDON TIME UK 10:00 AM
OUR NEXT FREE LIVE WEBINAR
How to understand and comply with FSSC 22000
Taking Place: Friday, June 24, 2016
3:00 - 4:00 PM LONDON TIME UK
10:00 AM - 11:00 AM EASTERN USA TIME
FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, customers and consumers. This webinar will update attendees on the changes contained in Version 4 of the FSSC 22000 standard and provide practical insight that will help you comply with the latest requirements.
Jules Roger Independent Technical Expert, FSSC 22000
Jules Rojer is independent technical expert of FSSC 22000 since February 2014. He graduated in 1987 as a veterinary surgeon from the Faculty of Veterinary Medicine at Utrecht University. He then worked for several years in various departments of the Dutch Ministry of Health, Welfare and Sport and the Ministry of Economic Affairs (formerly the Ministry of Agriculture, Nature and Food Quality) including the Netherlands Food and Consumer Product Safety Authority. Jules was a Veterinary staff member Strategy and Innovation and interim External Operations Manager at the Netherlands Controlling Authority for Milk and Milk Products (COKZ) and Operations Manager at Qlip, a Dutch Certification Body specialized in dairy industry and dairy production chain.
Free Registration
By registering, you will gain exclusive access to the live webinar, the webinar recording, presentation slides and certificate.
