Late January, 2015
Is everyone excited for the Super Bowl on Sunday? Who are you rooting for? We're New England Patriots fans, so we'll be cooking up some hearty new recipes to celebrate the Big Game.
Let the slow cooker do the work for you this weekend by making our Barley & Bean Soup. This soup is vegetarian, but you could certainly add sautéed lean ground beef for the carnivores in your crowd!
Buffalo Chicken Pizza Pies are perfect when you're tailgating indoors. They're easy to make as you'll see when you watch Liz cook 'em up on YouTube.
In the mood for a recipe with LOTS of vegetables? Check out our Chicken & Veggie Stir Fry made with carrots, zucchini, and broccoli and served over whole grain brown rice.
This week's Cooking with the Moms radio podcast is a must for anyone with type 2 diabetes or at risk for diabetes. We have an expert, Registered Dietitian Nutritionist Hillary Wright, on the show who has lots of diet and lifestyle tips for turning the tide on diabetes. And we're giving away her book; read on for the details on how to enter to win!
Have a great weekend everyone ...
Janice and Liz