Whole Wheat Beetroot Paratha is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious.Serve Whole Wheat Beetroot Paratha with Avocado Raita or Lauki raita for a healthy meal.

Fusion Spinach Parathas With Onion Tomato Salsa is basically a desi spinach parathas with a fusion touch to steal your hearts away. Try this recipe if you want to do something different with your everyday parathas.Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side. Instead of Onion Tomato Salsa, you can also have it with Dhaniya Pudina Chutney.

Papad Parathas is an interesting Indian paratha with a twist of papad which is used as filling. Papad or Poppadums are everyone’s favourite Indian meal accompaniment. Serve Papad Parathas with Dhaniya Pudina Chutney and Lauki Raita.

The Stuffed Corn and Capsicum Paratha are delicious parathas that is made in the form of an envelope and stuffed with colourful roasted vegetable.
Serve Stuffed Corn and Capsicum Paratha Recipe with Herbs with Dhaniya Pudina Chutney.

Cauliflower And Methi Paratha is a perfect breakfast for your family as it is healthy and tasty at the same time. Not only breakfast, you can have this delicious paratha for your dinner too. It's a very good way to include some green vegetable like methi in your children diet. This recipe is also perfect to pack in your and your family’s lunch box.

Gajar Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped coriander leaves. There are many additions that you can make to pep up the taste, by adding onions or even chopped cabbage or grated cheese for kids. It can be packed for kids lunch box along with a sweet lime pickle and some yogurt.

Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and even more nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt.

The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for breakfast or pack in your kids or your lunch box. These parathas when combined with the mushrooms, green chilis and spices, makes it delicious and wholesome.
Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your lunch box or even serve it for a weeknight dinner.

The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough that is stuffed with finely chopped green capsicum and tofu, spiced up with green chillies, coriander leaves and cumin powder. The addition of bell peppers, tofu along with fiber rich wheat flour, makes this paratha wholesome and delicious. The Tofu & Capsicum Paratha can make a meal in itself and can served with a pickle and some yogurt or raita.

The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. Lifafa means envelope. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it. The most popular stuffing is paneer. Along with paneer add spinach to make it much healthier.

The Palak Paratha Recipe is one of those recipes that is simple, nutritious and super tasty.The secret ingredient is Saunf (fennel seeds) that adds to the additional flavor and taste and not to miss out the green chillies.
You can serve the Palak Paratha for dinner along with Batata Nu Shaak or Baingan Bharta or any other Dry Vegetable or Vegetables in Gravy combination.

Broccoli And Aloo Lifafa Paratha Recipe is a paratha which is stuffed with the goodness of broccoli and potatoes. Lifafa here means envelope of paratha which is filled with Broccoli and potato mixture. Delight your guests by serving these Broccoli And Aloo Lifafa Paratha Recipe as it ill be something new for them to try.
Serve the Broccoli And Aloo Lifafa Paratha with Raw Mango Raita and Dhaniya Pudina Chutney breakfast/lunch or weeknight dinner or even at your parties.