Message from the CEO

Bienvenue to March. This month, we celebrate the institution of French Cuisine by participating in Goût De France, or Good France, now in its fifth year. 2019's gourmet festival celebrating gastronomy focuses on sustainable and healthier fare.

It is also International Women's Day this month. We continue our support and solidarity with the women whose driving force makes this country, our families, homes, lives and, last but nor least, this company so much more powerful. Find out more about the women within Thalias Hospitality who inspire us daily with a collection of interviews. Their dedication, integrity and hard work is instantly noticeable whenever you step into any of our outlets.

I applaud them all.

Yours sincerely,
Arnaud DARC


Since inception, we have cherished the value of having women in positions of power, and over the years we have come to reap the benefits of that. Women hold the positions of General Manager and Director of Operations across our entire range of restaurants and hotels, bar one.

To celebrate International Women’s Day and the place of women in our company and the wider world, we present the Women of Thalias more


It has taken over a year for us to entice him back, but Les Étoiles Michelin du Topaz alumnus Guy Lassasuaie is on the way to Cambodia for another evening of indulgence in Phnom Penh.

This time around, he will be collaborating with Pov Sopheak, our head chef at Topaz, and Sek Sivanthonn, pastry chef at Khéma, to present the “Six Hands Dinner” more


Join us March 9th for a phenomenal soiree in the heart of the Siem Reap at Raffles Grand Hôtel d’Angkor's Public Garden. Organized by the French Week 2019 comittee in partnership with Taitinger, Les Celliers d'Asie Siem Reap and Khéma Angkor, it's an event you simply must attend!

The first 150 tickets sold receive a free glass of Taitinger Champagne
$10 Early-birds tickets / $15 on site

Click here for more information and ticket sales


On the top floor of the BRED Bank building on Norodom Boulevard, Khéma's third location in Phnom Penh is smack bang in the middle of the business centre of Daun Penh. With a view looking east over the Mekong and to the south of the city, our latest addition has all the same style and sophistication that our visitors have become accustomed to more


From Catherine Harry, who creates video clips addressing women’s issues normally seen as taboo for public discussion, to Kounila Keo, who was named in Forbes’ 30 Under 30 after rising to fame via her blog exploring societal issues in a women’s context, Cambodia today boats a new generation of women smashing the traditional, male-dominated power structures more


Restaurant review site Foodbuzz took a look at Khéma's phenomenal Free-Flow Breakfast offer. Spoiler alert: They loved it!

For only $10.90++ you get unlimited servings of Cambodian and Western breakfast specialties with free-flow beverages. Available 6AM-11AM Monday through Friday and 6AM -3PM on weekends.

Check out their video review above and read the written version here


If the French know one thing, it’s food. So it’s no surprise that French Week is studded with events that celebrate French gastronomy, including Goût De France, or Good France, this year focusing on environmentally and socially responsible cuisine.

Thalias is proud to be participating in these festivities with two menus – one to be featured at Khéma more


Thalias’ commitment to sustainability was highlighted in February with a raft of Eco-Business awards handed down by Prime Minister Hun Sen, as the Kingdom celebrated the seventh annual National Clean City Day.

As Cambodia continues to battle a host of environmental issues, the government seeks to reward those who make the extra effort to re-green the Kingdom more