| Every Saturday in Kerr Park from 9 AM to 1 PM | Picnic Season @The Market Beet It's picnic season, and this week The Market Beet will be featuring great side dishes for your picnic basket.
* Monday: Deviled Red Beet Eggs
* Tuesday: A Slaw and A Salad, and a Spiralizer!
* Wednesday: Moroccan Carrot Dip
* Thursday: Reader Recipe!!! Jam Cookie Bars using Mamyli' Jam!
* Friday: Guest Blogger Annmarie Cantrell from Cucina Verdewill share her recipe for Quinoa Spinach and Herb Salad. All you need to do is find a few friends, grab a picnic blanket and a bottle of wine, and find a sweet spot in the shade! | Company's Coming Make sure to stop by our visitors this Saturday. Cucina Verde will be stopping by with her delicious fermented krauts, kim chi, carrots and more. Fermented foods are good for you tummy - stop by for a taste! And Whiskey Hollow will be dropping by with everything maple syrup, including their maple mustard. | EBT Going Strong! Quick update on EBT: we've been seeing more EBT uses taking advantage of being able to use their EBT cards for purchases at the farmers market. Last week we rolled out an incentive program funded by the Chester County Food Bank for purchases of produce. |  Eat Ur Veggies! | Aldebaran Farm - This week come to our stand for arugula, baby red Russian kale, spicy salad mix, lettuce mix, and microgreens. Additionally, we will have summer squash/zucchini, cucumbers (pickling and slicing), carrots, beets, savoy cabbage, Napa cabbage, kohlrabi, Swiss chard, kale (curly and Toscano), parsley, scallions, and a small quantity of dill and edible dill flowers. |  A giant red radish, can curiously mild! | Alnwyck Farm - This week I will run a sale on dragon tongue and amethyst snap beans, normally $3.00 this week $2.50. We will also have mushrooms (crimini, shitake and large portabella), green beans, zucchini (4 types), red beets, cucumbers, kohlrabi, broccoli, radish, cabbage, green peppers, cherry tomatoes, dandelion greens, tatsoi, dried herbs. I may have a limited amount sweet corn and potatoes this week. And, I'll have lettuce if it doesn't all bolt this week. |  Saturn peaches, also know as donut peaches- SWEET! | Frecon Farms - PEACHES - yellow peaches, white peaches and Saturn peaches, super sweet peachy goodness.! And berries: blueberries, blackberries, strawberries and raspberries, red and black. Mother Mary Cider Vinegar! Plus their full line-up of Hard Cider, fruit butters, dried apples, and cider applesauce. Baked goods include: peach cider donuts, focaccia, scones (Lemon Blueberry, Peach, Cheddar Bacon Onion), muffins, sticky buns and fruit pies using Frecon Fruit! Breads: Rosemary Olive Oil, Multigrain, Salted Rye, Sourdough, Garlic Cheddar Herb | Old Homestead Farm - Sweet corn: white & bicolor. Herbs: basil, mint, cilantro. Greens: salad mix. Veggies: red & gold beets, scallions, green, wax, & purple beans, greenhouse tomatoes, cucumbers, bell peppers, eggplant, cabbage, and fresh flower bouquets. | Canter Hill Farm - Have you posted your #gaukerburger pic to social media yet? For the whole month of July, post your pic tagging #gaukerburger and #downingtownfm for a chance to win a beefy prize! Pick up your ground beef or patties this weekend, and start grilling! The more local the better. More inspiration here, if you need it. http://www.foodandwine.com/slideshows/top-10-best-burgers Pre-orders: canterhillfarm@yahoo.com |  What does it mean when the cows are lying down? | Gauker Farms - We've seen the look. . . the look when the only steak left is the chuck eye steak, and because it says "chuck" in the name, you think it's inferior and pass on to another cut or stand. Truth is: it's a highly underrated cut that needs more of your love! Here's a great recipe for chuck steak - give it a try! Preorders are welcomed and encouraged - gaukerfarms@gmail.com. | Stoudt's Bakery & Cheese - We're in love with the delicious selection of cheeses made by Elizabeth! Stop by for samples. |  Pizza crust sale this week! | Rose's Gluten Free Bakery - Pizza Crust is on SPECIAL this week, $10.00 ea. 2pack! Stock up they freeze great! Pre-order at 610-308-6186
Breads-Rolls-Pizza Crust-Muffins-Cookies-Cinnamon Rolls
rosesglutenfree.com |  Elizabeth and her Loaves! | Stoudt's Bakery & Cheese - They're back with delicious whole grain breads made with local ingredients whenever possible at the Wonderful Good Market in Adamstown, next door to their famous Stoudt's Brewery! |  Eat Ur Veggies - Chocolate Zucchini Cupcakes | Sweet Enthusiasm - Eat your Veggies with Sweet Enthusiasm this week! We are indebted to Aldebaran Farm for supplying us with their big, beautiful, and fresh zucchini. Thanks to them, we get to bring vegetables to the market in our own sweet way ... via zucchini bread and chocolate zucchini cupcakes!! Yum ... veggies never tasted so good. Stop by our stall this week to 'eat your veggies ' the Sweet Enthusiasm way and to pick up more of your favorites! |  Lots of Cavatelli! | Aunt Mamie's Italian Specialities - Aunt Mamie's Italian Specialties will feature the following pasta at the market this week: fresh cavatelli, fresh linguini, fresh fettuccini, homemade meatballs, marinara sauce, potato gnocchi, ricotta gnocchi, prosciutto ravioli, spinach & cheese ravioli, three cheese ravioli & our ready to eat spaghetti marinara bowls. This week the first 10 customers to make a purchase will receive an insulated tote bag with an ice pack included. Stop by and check us out. You'll be glad you did. | Cocky Gourmet Confections - We have all new pricing!! All 1/2lb bags are now $10!! PLUS SAVE MORE: Buy 2 for $18, Buy 3 for $24, Buy 4 or more and SAVE 25% Having a Party? Try our Ultimate Experience 5 lbs of Brittle for $60 That's one 1/2 lb bag of each of our 10 Gourmet Flavors. | Crisp & Co. - Pickled Goodness! Pinot Noir Beets, Sweet Ginger Pickles, Dil Pickles, Victory (as in beer) Pint Pickles, Spicy Dilly Beans and Savory Pickled Mushrooms. | Cucina Verde - Cucina Verde is excited to be a guest at Downingtown this week! We make small batch traditional lacto- fermented foods - sauerkrauts made with just vegetables and sea salt- no vinegar, no heat processing. The end product is rich in probiotics and digestive enzymes and make great additions to your meals as a condiment. Use them in salads, stirred into rice, on sandwiches or just straight out of the jar. Stop by to say hi and taste some delicious sauerkrauts! | Sorelle Cucina - Let Sorelle Cucina keep you cooler this summer! We’ll do the cooking for you. We have homemade Italian food for breakfast, lunch, dinner and even for snacking. Looking for something a little lighter? Try our Egg Muffins; they are crustless & gluten free (pickup your favorite flavor or try a 4-pack filled with 1 of each flavor). Like the crust? Try one of our 5 flavors of Quiche. We also have Mac n Cheese Cups (pickup 1 or a 4-pack filled with 1 of each flavor); Pesto, Tapenade, Lasagna (cheese or roasted veggie); homemade Marinara Sauce, Eggplant Stacks and so much more! | Whiskey Hollow - Pure PA Maple Syrup, plain, flavored, or barrel aged! Also - outstanding Maple Mustard. Best applesauce ever! Jams - blueberry, strawberry and seedless black raspberry. | Spread the Word About the Downingtown Farmers Market Forward this email to your friends, family and neighbors - they can sign up for the weekly newsletter here. Visit our website
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