Thalias Newsletter January 2019

2019 is finally here. As I look at the months ahead, I’m inspired by the wealth of prospects and promise that a new year brings. At Thalias we see every year as an opportunity to improve upon our service, cuisine and commitment to the community.

Propelling ourselves forward is the Thalias way. And this year promises much momentum for us, with a flurry of projects to keep us going. I’m I looking forward to sharing with everyone the results of our maneuvers in due time. I hope you’re looking forward to it as much as I am.

In the meantime, I hope 2019 brings with it prosperity and success for all as well as a host of opportunities for us to help you serve with greater excellence.

Yours sincerely,

Arnaud DARC

THALIAS — 6 Thalias Outlets Awarded Best Hospitality by Cabodia’s Ministry of Tourism
TOPAZ — Christian Têtedoie Michelin Star Menu Turns Cuisine Into Poetry
MALIS — Malis Sails into Sea Festival
KHÉMA — A Display of Joie De Vivre: Khéma Angkor’s Grand Opening
BUNSINESS — PRAKAS 443: Cambodia’s New Pension Scheme and Its Effect on Business
NEWS/UPCOMING — Khéma Go Aims to Fit Great Food Into Any Time of Your Day
NEWS/UPCOMING — Young Chefs Prove Cambodia’s Culinary Future is Sizzling

The Ministry of Tourism released its list of the top 20 outlets for the most revered outlets, with Topaz, Khéma La Poste, Khéma Pasteur, Malis Phnom Penh, Malis Siem Reap, and the Arunreas hotel all honoured by the ministry, which we take with great pride coming from the people that matter most – our guests ...read more

Beetroot bouquets. Ravioli swimming in morels and chanterelles. Rabbit infused with nature’s own flavours - January 16's seven-course menu reads like a poetic homage to the creative genius of Chef Têtedoie, who has been awarded Meilleur Ouvrier de France – Best Craftsman of France - as one of the finest exponents of French fine dining. See the full menu below ...read more

The best of Cambodia’s tourism, culture and cuisine was put on display in Koh Kong in December, with Executive Chef Luu Meng leading a team from Thalias. Malis attended the event as a “Reference Point for Living Cambodian Cuisine” and was on the scene for three days, cooking up some of our most loved dishes for a crowd of some 30,000 visitors ...read more

Siem Reap, it’s your time to indulge.

The new three-storey restaurant location was glowing in purple and gold as we rolled out the red carpet for about 250 special guests take a tour of our first-class facilities along with a cocktail reception and live jazz music to accompany the official launch of our newest location in Cambodia’s most visited city ...read more

In a sign of the changing nature of doing business in Cambodia, the Labour Ministry has handed down new guidelines for employers, including mandating seniority payments that have the potential to cripple entrenched businesses

Prakas 443 declares that staff of all firms begin to accrue seniority payments – equal to half a month’s salary every year – and applies the conditions retroactively ...read more

We are always looking for new ways to get our taste sensations to those who need them most, and we are excited to announce our latest concept – Khéma Go – a quick-stop takeaway shop opening soon in the Bred Bank building on Norodom Boulevard.Gourmet sandwiches and salads, our range of beloved baked treats and hot and cold drinks will be packed and stacked ready for those who need a quick boost while on the run....read more

In the U.S. Department of Agriculture’s inaugural Young Chef Competition, six of the hottest young chefs in the country were pit against each other. It called for contestants to create a unique dish using a series of prescribed ingredients: chuck steak, chickpeas, pinto beans, potatoes and raisins – five very American products. ...read more

Message from the CEO

What's Below

THALIAS — 6 Thalias Outlets Awarded Best Hospitality by Cabodia’s Ministry of Tourism

TOPAZ — Christian Têtedoie Michelin Star Menu Turns Cuisine Into Poetry

MALIS — Malis Sails into Sea Festival

KHÉMA — A Display of Joie De Vivre: Khéma Angkor’s Grand Opening

BUSINESS — PRAKAS 443: Cambodia’s New Pension Scheme and Its Effect on Companies

NEWS/UPCOMING — Khéma Go Aims to Fit Great Food Into Any Time of Your Day

NEWS/UPCOMING — Young Chefs Prove Cambodia’s Culinary Future is Sizzling

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