Ever get to the end of the week and feel like there are just odds and end ingredients left in the fridge? You might feel like: “there’s nothing to cook”… The reality?: “It’s an opportunity for creativity”. Make it a game. Limited ingredients can create unexpected masterpieces. Delicious, quick, and budget-friendly meals come from an almost empty fridge.
A few fresh ingredients, and even a couple of leftovers and voila..dinner! In this blog post, Chef Dawn shares her What’s-in-the-Fridge Stuffed Peppers recipe - but this one is a bit unique... In addition to a recipe, Chef Dawn made a rough formula for you to follow - so you can adapt the recipe to use up all the bits and scraps in your fridge. Check out the recipe here!

Need more accountability to start Phase 1 or to stick to a Phase 1 reset? Want help with meal planning and prep? ...Join Chef Kenzie Osborne on Sunday June 27th at 11am EST to prep meals together for the Week 2 Menu. Upon registration, you will receive an email from Chef Kenzie with your One-Week Phase 1 Meal Plan, Weekly Shopping List, and Weekly Prep List. Then, join the Zoom class on Sunday to learn tips and tricks to make meals faster and more efficient. Kick off your week on the right note! Limited capacity - reserve your spot HERE. Session will be recorded for future viewing for participants who enroll and cannot make the class time.

Click here to find out what's on the menu!