Larry's Southwestern Sauces for Food Service are now being served on college campuses restaurants, food trucks and other kitchens in New York, New Jersey and New England. Larry has regional distribution and can also drop ship anywhere in the USA.
Larry's Ranchero, Chipotle and Mole Sauces are PLANT-BASED (vegan/vegetarian) LOCAL, NUT-FREE, GLUTEN-FREE, NON-GMO project verified, and made with fresh all-natural ingredients.
Learn more about Larry's Southwestern Sauces for Food Service at his Website. or call Larry at 518-852-9274.