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Best Practice in Operational and GMP Auditing

Taking Place: Friday, December 04, 2020
3:00 - 4:00 PM LONDON TIME UK
10:00 AM - 11:00 AM AM EASTERN USA TIME

Following hygienic practices is a primary requirement for regulatory and commercial compliance frameworks globally and is critical in the production of safe food.

This webinar will look at how modern food businesses can implement a 'Due Diligence' defense to ensure they meet required hygienic conditions for their manufacturing facility and are able to do so while building and maintaining customer confidence.

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george

George Howlett

Speaker Biography

George Howlett
CEO, Safefood 360°

George Howlett is the co-founder and CEO of Safefood 360°. Prior to this, George gained two decades of experience in different areas of food safety as a technologist, quality manager, auditor, and consultant. George also lectures on the Masters in Food Safety Management program at the Dublin Institute of Technology.

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Free Registration

By registering, you will gain exclusive access to the live webinar, the webinar recording, presentation slides and certificate of attendance.

Click Here to Register >>

Kind Regards,
Michelle Timperley
www.ifsqn.com

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