There’s something about warm-weather weekends that just cries out for this gluten free angel food cake. If you ask my kids, it’s practically health food since it’s mostly whipped egg whites and a lot of ’em. A good angel food cake is light as air, and will never, ever leave you feeling heavy and regretful on a hot day. To make this cake a show-stopper, all you really have to commit to is to sift the dry ingredients 4 times. I am usually loathe to sift dry ingredients even once, but an angel food cake is so simple and has so few ingredients that sifting is indispensable.
Click to read the rest, including the recipe------->Gluten Free Angel Food Cake
