Skillet Chicken with Shallot Wine Sauce
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Skillet Chicken with Shallot Wine Sauce
Ingredients
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3 boneless skin-on chicken breasts
- kosher salt
- freshly ground black pepper
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1 - 2 tablespoons extra virgin olive oil
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1 shallot minced
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3 garlic cloves chopped
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½ cup white wine
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1 cup chicken stock
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1 tablespoon unsalted butter
-
parsley chopped
- lemon slices
Instructions
-
Preheat oven to 350°
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