IFSQN-header
 

Preventing a Food Safety Crisis with Pest Management

Taking Place: Wednesday July, 25, 2018
1:00 PM EASTERN USA TIME, 12:00 PM CENTRAL USA TIME

The FDA’s Food Safety Modernization Act (FSMA) mandates that facilities follow the Hazard Analysis and Risk-based Preventive Controls (HARPC) food safety system. Preventative controls are the core of HARPC, so understanding how these fit within your Integrated Pest Management (IPM) program is essential to FSMA compliance.

Join entomologist and Orkin Technical Services Manager Chelle Hartzer as she brings her knowledge and expertise to your facility with a free webinar to discuss preventative pest management methods that should be implemented to help ensure you and your staff are helping keep your facility pest free.

During this hour-long webinar you’ll learn about pest management and how it relates to:

• HARPC requirements
• Facility factors that affect preventive controls
• Establishing preventive controls
• Best practices for achieving and measuring success

Register >>
***
Chelle Hartzer

Chelle Hartzer

Speaker Biography

Chelle Hartzer

BCE, Technical Services Manager, Orkin
Chelle is a board-certified entomologist and provides technical support and guidance in operations, marketing and training. She helps investigate and give recommendations on new products, services and equipment, in addition to provide regulatory oversite for interpreting labels, audit standards and more. She performs research, conducts site visits, and provides information related to identification and education about species, management and biology options
Secure Your Spot!
 
         
 
Powered by Mad Mimi®A GoDaddy® company