larrys croppedLOGO
 
Food 2013 040

Taco Pizza is a Tex-Mex twist on an old favorite. This is an easy meal maker because from start to finish it takes only 30 minutes using pizza dough from the refrigerated section of your favorite market.

1 pound refrigerated pizza dough
3/4 cup Larry's All Natural Chipotle Sauce
1/2 cup chopped poblano or green bell pepper
1 cup shredded Monterrey Jack, cotijo, mild cheddar or a blend of your favorite cheeses.
1 cup cooked chorizo or your favorite sausage

1. Preheat the oven to 400 degrees.
2. Spread the pizza dough on to a 15 to 16 inch circular oven-proof pizza sheet pan.
3. Spoon the Larry's All Natural Chipotle Sauce over the dough.
4. Sprinkle on the chopped peppers and cheese and sausage if you like.
5. Bake in the oven for 15 to 20 minutes until the dough is cooked underneath and the cheese is bubbling.
1. Preheat the oven to 400 degrees.
2. Spread the pizza dough on to a 15 to 16 inch circular oven-proof pizza sheet pan.
3. Spoon the Larry's All Natural Chipotle Sauce over the dough.
4. Sprinkle on the chopped peppers and cheese and sausage if you like.
5. Bake in the oven for 15 to 20 minutes until the dough is cooked underneath and the cheese is bubbling.
index

Buy Larry's All Natural Sauces online at foodlyn.com
Recipe-Widget-Images-ranchero

Larry's All Natural Ranchero Recipes
Recipe-Widget-Images-Mole

Larry's All Natural Mole Recipes
Recipe-Widget-Images-Chipotle

Larry's All Natural Chipotle Recipes
driscoll

Larry's All Natural in Food Service

Larry's All Natural Taco, Enchilada and Mole Sauces and Organic Tomato Salsa in 64 oz containers for food service are now distributed by Driscoll Foods in New York, New Jersey, Pennsylvania and New England.
LAN3shotbad

All natural Mexican sauce maker, Larry’s LLC, announces refreshed brand with new look, new product and new website.

The product line, formerly Larry’s Southwestern Sauces, is now housed in its new brand “Larry’s All Natural.” New labels better showcase the products healthy attributes thereby better positioning them for sales with the health-minded consumer. The line of taco, enchilada and mole sauces boasts no preservatives, are Non-GMO project verified, gluten and allergen-free and vegan.

Read More About Larry's All Natural
vegan-certified

Larry's Sauces are Vegan
nut free

Larry's Sauces are Nut-Free
gluten free image

Larry's Sauces are Gluten-Free
 

Larry's All Natural Taco, Enchilada and Mole Sauces (Larry's Cooking Sauce 113995 113997 113998) are now available for distribution in the UNFI East - Hudson Valley, Dayville and Chesterfield Warehouses. If you are interested in adding Larry's Sauces in the 16 oz jar to your shelves, talk to your UNFI representative. Larry's All Natural Sauces are also in the Gilroy and Rocklin, CA warehouses.
Larry also has 64 oz. containers for food service. If you want to order the food service size jug for your deli, cafe or prepared foods operation, email Larry at larry@larrysallnatural.com and we will drop ship it to you wherever you are.
life at home 3

Larry makes huevos rancheros at home

Larry's All Natural Taco, Enchilada and Mole Sauces are all-natural Mexican cooking sauces created by cookbook author Larry Sombke to make tacos, chili, burritos, huevos rancheros, chicken mole, enchiladas, or to simmer with your favorite meats, beans and seafood.
Larry's Sauces are all-natural, gluten-free, NON-GMO Project Verified, and vegan.
Larry's Sauces are produced in small batches using fresh ingredients in the Hudson Valley of New York.
Contact Larry by email.
If you like Mexican food, you'll love Larry's All Natural Taco, Enchilada and Mole Sauces!
 

©2024 Larry's All Natural | P.O. Box 38, Slingerlands, NY 12159

         
 
Powered by Mad Mimi®A GoDaddy® company