Late December, 2014 Is it really almost 2015? We can remember Y2K like it was just yesterday! Time flies when you're having fun ... and cooking up a

        Preferences  
Screen shot 2011-03-01 at 8.47.51 AM

Potato Kale Latkes

For Hanukkah ... or any day of the year!

Late December, 2014

Is it really almost 2015? We can remember Y2K like it was just yesterday! Time flies when you're having fun ... and cooking up a storm. So to ring in the New Year, we're doing what we do best: sharing our favorite recipes and giveaways with all of YOU.

We're excited to announce that we're giving away a copy of the new cookbook, KALE, GLORIOUS KALE by Cathy Walthers. Read on for details on how to enter to win. And on our blog, we have a recipe from the book for Potato Kale Latkes. You can make these for Hanukkah or any time you're craving latkes!

And speaking of kale, on this week's Cooking with the Moms radio podcast, Cathy joins us to share kale recipes as well as tips for cooking with it, massaging it, and weaving it into everything from latkes to smoothies to granola.

Stop by our blog for even more recipes including a lightened-up Sausage and Mushroom Strata for your next breakfast or brunch gathering and gorgeous, kid-friendly Honey-Roasted Rainbow Carrots, perfect as a side dish any night of the week.

Read on for some of our favorite finds at the supermarket this season and giveaway news.

Wishing you a happy and healthy New Year,

Janice and Liz

***
kale cookbook

Enter to win!

GIVEAWAY NEWS!

Who wants to win a copy of KALE, GLORIOUS KALE? This cookbook is jam-packed with delicious recipes and invaluable kitchen wisdom on buying, storing and prepping one of the world's most nutritious vegetables. To enter, stop by our blog and post a comment telling us why you love kale, or share your family’s favorite way to eat it. We'll be picking our winner on January 2nd, so hurry and enter! (U.S. only please.)

Alexia

Awesome frozen veggies for your family!

FAVORITE FINDS!

Alexia Foods, the maker of frozen all-natural fries and veggies is out with a new lineup of four seasoned vegetable sides as well as BBQ sweet potato fries. If Parmesan Peas, Southern Sweet Potato Blend, and French Herb Green Beans sound like something your kids would love, then be sure to check out these frozen vegetables at your supermarket!
Opal Apples are bright yellow, crunchy, and sweet and they don't brown after you slice them. It's true. Plus, this new apple variety is non-GMO---the non-browning characteristics are natural. Opal apples are in season from November through March; to find a supermarket near you that sells them, visit the Opal Apple website.

quinoa recipe

Watch Liz cook up this gluten-free MMM recipe on YouTube.

Honey Roasted Carrots

Rainbow baby carrots get tossed with honey and extra virgin olive oil and roasted. Your kids will adore these adorable roasted carrots!

STRATA

A makeover of the Joy of Cooking's Basic Breakfast Strata. Look at those cute English muffins on top.

amazon facebook flickr instagram path twitter youtube
1px