Clockwise from upper left:
Jubileum - A sweet-sour, very juicy cherry. They make delicious pies and the BEST cherry jam.
Queen Anne - Delicately sweet, firm flesh. Excellent for fresh eating.
Black Bing - Sweet, firm flesh. Excellent for fresh eating.
Montmorency - The old-fashioned sour cherry – quite tart! Great for baking and that old fashioned flavor.