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Hello guys,

I hope you're all enjoying this wonderful Memorial weekend. Do you usually grill during these types of holidays? If you do, here are a couple of recipes for you that will add some flavor and spice to your cookout!

This week's newsletter has some salsas, a couple of recipes for grilling meats, as well as some classic party appetizer recipes: Queso Fundido and Guacamole.

Check them out below, and happy grilling!

CLICK ON THE PICTURE TO GO TO THE RECIPE

Provecho!
Pollo Asado 1A copy

POLLO ASADO - GRILLED ADOBADO CHICKEN
carne Asada recipe - 2

CARNE ASADA, THE CUTS OF MEAT AND THE SEASONING.
Mexican Beef Kababs Alambres thumb 3 1

BROCHETAS, ALAMBRES, THE MEXICAN BEEF KABOS
Chunky Guacamole recipe -2

CHUCKY GUACAMOLE
Queso fundido4a 17

QUESO FUNDIDO WITH CHORIZO - MELTED CHEESE WITH CHORIZO
Restaurant Style Salsa Roja 1

RESTAURANT STYLE SALSA, GET THOSE CHIPS READY!
salsa verde recipe - 1-1

SALSA VERDE - GREEN TOMATILLO SAUCE
Fresh piquin salsa - 5

HOT FRESH PIQUIN SALSA, CAN BE ALSO MADE WITH SERRANO O JALAPE˜NOS

If you know of anyone that enjoys Mexican Food, Please share this little piece of Mexican Cuisine with them!
Mely Martinez Mexico in my Kitchen - Square

Mely Martinez, the cook behind Mexico in my Kitchen.
 

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