THALIAS —Developing the Skills of the Future
TOPAZ — Throw an eye over this Beauty: the Tajima Tomahawk
KHÉMA — New Menu, Delicious New Flavours
FOCUS ON — Natural Therapy at Hanchey Bamboo Resort
CULTURE — Discover the Sosoro Museum in Phnom Penh
MALIS — Appointment of a new General Manager at Malis Phnom Penh
FOOD — Gone Fishin'
CULTURE — The History of Chopsticks

Last month, Thalias was delighted to be part of the launch of the Thalias Assessment Center for Food Production, created to address the critical lack of formal skills training in the hospitality industry in Cambodia. The new organisation will train the trainers who will be able to deliver formal, certifiable training to professional chefs at multiple industry levels... read more

Coming soon to Topaz: this stunning Tajima or Japanese black bone-in ribeye with a French-trimmed rib creates a hell of an impression... read more

Our Chefs at Khéma have refreshed our popular menu of gourmet classics with a whole new selection of delicious dishes to choose from. Whet your appetites, here are a few things you might not know about some of the dishes we’ve got lined up... read more

On the banks of the Mekong in the heart of Kampong Cham province, a secluded resort made of bamboo offers a natural, spiritual retreat from the hustle of city life, with a sustainable, socially conscious ethos... read more

In April this year, a museum dedicated to the history of money in Cambodia opened up in Phnom Penh’s old colonial district. The Sosoro Museum sets out to describe 2000 years of Cambodia’s monetary history... read more

We are pleased to announce that Ms. Sambo NOV has been appointed as the new General Manager of Malis Phnom Penh restaurant. With her extensive knowledge and experience in the hospitality industry, Ms. Nov is a great asset to the restaurant... read more

As the monsoon recedes, this month marks the beginning of the process that will see a change in focus from land and rice cultivation to water and the rich harvest beneath the waves... read more