Holiday Recipe
Honey Lavender Cookies
Ingredients:
•1/4 cup of our lavender sugar
•1 heaping tbsp. of our honey
•1 stick of butter (1/2 c.) at room temp. or slightly melted
•1 1/2 tsp. of our lavender buds – roughly chopped. Don’t pulverize them.
•1 large egg yolk
•1 tsp. of our organic Vanilla extract
•1 c. plus 2 tbsp. all purpose flour
•1/4 tsp. our lavender salt
Directions:
•Combine the sugar, honey, and butter. Mix them together really well. Add the lavender, egg yolk and vanilla. Mix everything together again—making sure it’s all combined.
•Add the flour and the salt to the wet ingredients. Stir everything together until it’s all combined. You don’t want to over-stir though. The dough should be sticky and a little wet.
•Dump the dough onto a piece of parchment paper. Form the dough into a log about 1 1/2 inches in diameter. Freeze for about a half hour.
•Preheat your oven to 350 degrees F.
•Remove dough from the freezer, slice, and bake at 350 F for 7 to 8 minutes. You’ll know they’re done when the sides start turning a little brown.
•These cookies are moderately soft, fragrant, and buttery.
They’re fabulous, so enjoy and feel free to share!
For more recipes please visit my website here:
wallflowerstudiogarden.com/recipes/
