Zucchini Corn FrittersEmily Bites, 19 Aug 04:02 AM These Zucchini Corn Fritters are easy to make and full of fresh flavor, the perfect summer recipe

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Zucchini Corn Fritters Emily Bites, 19 Aug 04:02 AM These Zucchini Corn Fritters are easy to make and full of fresh flavor, the perfect summer recipe! If you’re looking for fun and flavorful ways to eat more veggies, these fritters are for you. Savory, cheesy, and decadent while still bringing bright, fresh herb flavors! Plus, you’ll love the sweet bits of corn throughout. These vegetable patties are seasoned to perfection and then pan fried for a crispy exterior. Not only are these fritters easy, delicious, and versatile, each one is just 85 calories or 2 WW Points! To view your current WW Points for this recipe and track it in the WW app or site, click here! (more…) The post Zucchini Corn Fritters appeared first on Emily Bites. Cheddar Barbecue Chicken Burgers Emily Bites, 05 Aug 04:00 AM These Cheddar Barbecue Chicken Burgers are easy, tasty, and full of flavor, with cheese and barbecue sauce right inside the burger patty! Cheese and barbecue sauce go so well with chicken, so putting them all together in a burger just makes sense. My husband thought these were good even without toppings and a bun, since they’re basically already full of toppings! These Cheddar Barbecue Chicken Burgers are super easy to make and cook quickly on the stovetop for a simple weeknight dinner, and any leftovers make a great lunch the next day. As made in the recipe, one of these chicken burgers with the toppings and bun is just 324 calories or 6 WW Points! To view your current WW Points for this recipe and track it in the WW app, click here. (more…) The post Cheddar Barbecue Chicken Burgers appeared first on Emily Bites. Bacon and Corn Quiche Emily Bites, 29 Jul 04:25 AM This easy Bacon and Corn Quiche makes a delicious breakfast or brunch using just a few ingredients that are easy to keep on hand! The prep for this recipe is quick and easy, but it’s a crowd-pleaser that works equally well for a fancy holiday brunch or to just make for a casual week of breakfasts. It uses a pre-made pie crust and frozen corn kernels, so it comes together quickly enough to serve anytime! I like to serve it with fruit at breakfast time or a side salad at brunch/lunch. The sweetness of the corn is perfect with the smoky, salty bacon and sharp cheddar cheese, and the flavors all come together in fluffy eggs and a flaky pie crust! Better still, a slice of this Bacon and Corn Quiche is just 189 calories or 5 WW Points (or 6 Points if following the diabetic Weight Watchers plan). To view your current WW Points for this recipe and track it in the WW app or site, click here! (more…) The post Bacon and Corn Quiche appeared first on Emily Bites.

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