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Mushroom - the Mysterious Fruit of the Forest

I love mushrooms all year, but especially this time of year. Mushrooms play a big part in the Slavic culture.
Every fall it was a tradition and necessity to pick wild mushrooms in the forests of Belarus.
Wild mushroom foraging isn't as popular in America, but we still did it every year on my parents' property. My favorites were always chanterelles (lisichki).
Of course, now that I don't live anywhere near a forest, I make the best use of store bought fresh mushrooms and also order try wild mushrooms to at least get a little reminder of my favorite and most flavorful mushrooms, chanterelles and porcini mushrooms.

The Most Delicious Mushroom Recipes:

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Mushroom Barley Soup

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Chicken and Mushroom Crepes

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Buckwheat Kasha With Mushrooms

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Chicken, Mushroom and Rice Baked Burritos

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Beef, Vegetable and Barley Stew

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Beef, Shiitake and Green Bean Stir Fry

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One Dish Asparagus and Mushroom Pasta

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Hearty Green Beans With Mushrooms and Pear Onions

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Roasted Potatoes, Sausage and Mushroom Dinner

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Storing Fresh Mushrooms

As soon as you bring mushrooms home from the store, place them in a paper bag instead of the store container and store in the refrigerator.
The paper bag will absorb excess moisture and keep them fresh much longer.
After I slice mushrooms, I store them in a storage container, lined with a paper towel, to also absorb extra moisture.


Thank you so much for subscribing to my newsletter! I really enjoy connecting with you here. If you have any questions, comments, suggestions, or just want to chat, you can "Reply" to this email and I'd love to respond.

Olga

 
     
 
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