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All about pork podcast

TUNE IN!

This Week's Podcast: All About Pork

My guest this week is Charlotte Rommereim, RDN, a fifth generation farmer and dietitian. Charlotte raises pigs on her South Dakota farm, so she takes us from farm to fork with tips for choosing the leanest cuts at the market, how to cook pork so it's moist and flavorful, and recipes that cook quickly on the backyard grill. Together, we dish about our favorite pulled pork recipes and share a new recipe for pork and veggie kabobs. Tune in over at LHT!
CLICK Here to LISTEN to my interview with Charlotte
Pork kebabs with vegetables

Pork and Vegetable Kabobs

This Week's Featured Recipe:

Just in time for backyard cookouts and July 4th celebrations, I've got a new recipe on the blog for Italian Pork Kabobs with Summer Vegetables. These fun and flavorful kabobs are made with lean pork loin, zucchini, bell peppers, and an oregano and basil marinade. Your kids will have as much fun helping you make these kabobs as eating them.
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Fiber Thins for afternoon tea

Metamucil Fiber Thins.

This Week's Blog Post:

The reason I'm a few days late with my newsletter (I usually send it out on Wednesdays) is because I had "one of those weeks." I was on Nantucket on Tuesday teaching a family cooking class at Nantucket Culinary and then I took the ferry back to the mainland, rented a car, drove home to Lexington, MA and then got up the next morning and drove to Connecticut to visit my folks. Phew. I'm tired. But I stayed well fueled and made sure I got plenty of fiber by packing along some smart snacks, including Metamucil Fiber Thins. Have you tried them yet? They come in three flavors—Chocolate, Cinnamon Spice, and Apple Crisp—and with every serving (2 Thins), you get 4 to 5 grams of fiber. Stop by the LHT blog to learn more.
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farmers market hunt

FREE download over on the blog!

This Week's FYI:

Did you know that June is National Fruit & Veggie Month? To add my voice to the "how do I get my family to eat and love more veggies?" I wrote a post featuring 7 tips for igniting your family's love of vegetables. From eating together as a family to shopping the farmers' market to cooking with kids, there's something for everyone on this post!
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Have a great July 4th everyone. Don't hesitate to connect with me by sending an email or joining my Podcast Posse on Facebook, a closed group where you get to ask questions and suggest podcast topics. Come join the conversation.

From my table to yours,

Liz
 

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