This Week's Podcast: All About Pork
My guest this week is Charlotte Rommereim, RDN, a fifth generation farmer and dietitian. Charlotte raises pigs on her South Dakota farm, so she takes us from farm to fork with tips for choosing the leanest cuts at the market, how to cook pork so it's moist and flavorful, and recipes that cook quickly on the backyard grill. Together, we dish about our favorite pulled pork recipes and share a new recipe for pork and veggie kabobs. Tune in over at LHT!