This week's recipe:Ham-and-Cheese-Stuffing Casserole.
5 eggs; 1 cup milk; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1 (10-ounce) package frozen broccoli, chopped and drained; 1 package stuffing mix for chicken (Stove Top works well); 9 ounces (1 1/4 cup) ham, chopped; 1 cup cheddar cheese, grated (divided).
Preheat oven to 350 degrees. Grease a 2-quart baking dish.
In a large bowl, combine eggs, milk, sour cream and garlic powder; beat well. Add broccoli, dry stuffing mix, ham and 1/2 cup cheese; mix lightly. Pour mixture into prepared baking dish; cover loosely with foil. Bake 1 hour. Uncover; sprinkle with remaining cheese. Bake 5 more minutes to melt the cheese.