June 8, 2014

Barbecue Black-Eyed Pea Burgers

If you're looking for a veggie burger that is flavorful, holds together well, and is simple and easy to make, then this is the recipe for you! The strange thing about these burgers is that they don't taste like black-eyed peas; they just taste like, well, burgers. All the ingredients go into the food processor (or bowl with a potato masher), you form them into burgers, and then they bake for half an hour. They reheat well, so make a few extra for leftovers.

Old Garden Millet Bowl

On Plant-Based Slow-Motion Miracle:

Maria created a scrumptious Old Garden Vegan Millet Bowl with Anytime Sauce from greens found in her garden. The sweet and sour Anytime Sauce contains as little as 3 ingredients and can be whipped up in less than a minute.

In The Right Stuff, Maria discovers, while cleaning out her house in preparation for a move, items that have become obsolete because of the healing power of her low-fat vegan diet. It's a lovely post and a wonderful introduction to Maria and what this diet has done for her, so please check it out.

Potato and Grilled Corn Salad with Fresh Dill

On FatFreeVegan.com:

This gorgeous Potato and Grilled Corn Salad with Fresh Dill was contributed by Love and Lentils. She writes, "A popular summer salad which I was never really able to get behind is the traditional potato salad. I just find it too heavy with mayo and much too creamy for my liking. I do, however, love the idea of grilled corn, fresh dill and tangy mustard in my potato salad, and that’s just what I did to recreate this classic dish."

Easy Cannellini Bean Soup

This Easy Cannellini Bean Soup looks tempting even on a hot summer day. It was submitted by one of our star contributors, Alina of the blog Vegan Runner Eats.

Live, Love, and Enjoy!