Memorial Day Pressure Cooker (Instant Pot) Recipes
Barbara Schieving, 19 May 06:00 PM

These Memorial Day pressure cooker recipes will help you feed a hungry crowd at your Memorial Day picnic, without heating up your kitchen!

Summer is the perfect time to use your pressure cooker. You won’t heat up the house by using the oven, and if you love grilling in the summer like I do, the pressure cooker is great for making side dishes to go with whatever you’re grilling. Here are some of my favorite Memorial Day pressure cooker recipes.

(I’m also sharing some great non-pressure cooker recipes this week on Barbara Bakes. Be sure and stop by and check them out too!) (more…)

The post Memorial Day Pressure Cooker (Instant Pot) Recipes appeared first on Pressure Cooking Today™.

How To Make Hummingbird Food In the Pressure Cooker
Barbara Schieving, 13 May 06:00 AM

There seems to be something magical about hummingbirds. Draw them to your yard this summer with a hummingbird feeder. I made hummingbird food in my pressure cooker all last summer. So this year, I thought it would be fun to do a post on How To Make Hummingbird Food In the Pressure Cooker.

How To Make Hummingbird Food In the Pressure Cooker

Hummingbird food is super easy to make, and making it in the pressure cooker is even easier. When you make hummingbird food in the pressure cooker you don’t even have to stir to dissolve the sugar. You just put the ingredients in and walk away until you’re ready to fill your hummingbird feeder.

I like to make more hummingbird food than I’ll need to fill the feeder. Then I just store it in the fridge until the hummingbird feeder needs to be refilled, generally every couple of days.

What Type of Sugar To Use

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Pressure Cooker Country-Style Barbecue Pork Ribs
Barbara Schieving, 05 May 06:30 AM

Pressure Cooker Country-Style Barbecue Pork Ribs in a sweet, tangy, easy-to-make homemade barbecue sauce. Country-style ribs are meatier than baby back ribs. Cooking them in the pressure cooker helps melt away the fat and leaves fork tender meat.

This post is a guest post from a wonderful Pressure Cooking Today reader. Carol loves to cook and bake, and is an active member of several cooking forums, including Taste of Home. She’s been pressure cooking for years using a stove-top pressure cooker, and recently added an electric pressure cooker to her kitchen. Take it away Carol:

Having just got an electric pressure cooker, I’ve been looking forward to adapting some of my favorite slow cooker recipes to make in it.

I love boneless ribs and always take advantage of a sale on them when my grocery store has one. I’ve made this recipe from Jonna @ Just Get Off Your Butt and Bake many times in my slow cooker, and...Read More