If you are looking for a great treat this holiday season, this caramel corn recipe from my friend, Danni from Silo Hill farm, is a keeper and makes a great gift!
“When I say this is the easiest, I’m not kidding! Less than 10 minutes to make, 45 minutes to bake, no candy thermometer and you can be eating this in less than an hour. When I say it’s awesome, I’m not kidding there either…I have NEVER met anyone who didn’t love this caramel corn. It has no hulls and no seeds, so little kids and older people love it too!”
