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Here's The Latest #150
March 2, 2019

Hello, Happy Weekend!

Ok. It can stop snowing now. Are you with me?!?!

Our daughter's basketball season is winding down, with the state tournament this weekend. It's been a fun year, such a great group of girls.

In this newsletter I'm highlighting the latest recipes from the blog, plus a few recipes from the archives. If you're in the same situation as us, looking for comfort food, be sure to also search the blog on your own. Just look for the Recipes tab at the top of the page, and search by Category or by Ingredient. Might I suggest some soup?!

Thank you so much for joining me here. Wishing you an awesome weekend!
-Brenda

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NEW: On The Blog

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Vietnamese Noodle Salad with Pork – A fresh and easy recipe for a traditional Vietnamese salad featuring rice noodles, crunchy vegetables, herbs, and quick-seared pork with big, bold flavor. It’s served with a light, bright rice vinegar dressing to bring it all together.

Read this post and grab the recipe here.

Slow Cooker Chili – Homemade chili is easy to make with this crockpot chili recipe, giving you bowls of fantastic classic chili flavor. Garnish with your favorite toppings for all the delicious fun!

Read this post and grab the recipe here.

Meatball Baked Ziti is a total comfort meal. An easy-to-make, richly flavored tomato sauce is combined with pasta, two kinds of mozzarella cheese, and flavorful meatballs for one dish of cozy deliciousness!

Read this post and grab the recipe here.

Our family loves these Swedish Meatballs! The meatballs are perfectly tender, with an easy-to-make homemade gravy that’s creamy and richly flavored. Serve over potatoes or noodles, with a spoonful of traditional tart lingonberry preserves on the side!

Read this post and grab the recipe here.

Chocolate Chip Shortbread Cookies are delicately crispy-crunchy, with rich buttery flavor. Flecks of chocolate and a sprinkle of sea salt flakes take these shortbread cookies with chocolate over the top!

Read this post and grab the recipe here.

ARCHIVES: Yum from the Past

I’ve been enjoying Mom’s Homemade Chicken Noodle Soup ever since I was a kid. It's total comfort!

Get the recipe here.

My mom is extra fond of the coconut and chocolate combo, and so she was the inspiration for these scones. Coconut Scones with Dark Chocolate Chunks. They're amazing (just like Mom)!

Get the recipe here.

This Cheesy Pizza Soup is loaded with Italian sausage, pepperoni, mushrooms, tomato and cheese – all of your favorite pizza toppings in a warm, hearty soup!

Get the recipe here.

These One-Bowl Almond Chocolate Chunk Blondies with Sea Salt are rich and dense and chewy, with a fantastic caramel-like flavor!

Get the recipe here.

This Slow Cooker Orange Chicken with Fresh Asian Slaw is comforting, with bright, fresh flavor.

Get the recipe here.

With these Triple Chocolate Peanut Butter Cookies with Sea Salt, there’s a different chocolate experience with each and every bite!

Get the recipe here.

 
 
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