Let's celebrate some of those who make the magic happen everyday at Thalias:
#1. Meet the firm Ambition of Khantei SOK, General Manager of Khéma La Poste
#2. Meet Sothy CHEN and his search for Excellence at Topaz Restaurant
#3. Meet Chef Sokha, Guardian of the Temple at Malis Siem Reap
#4. Meet the Determination of Socheata NGUON, Procurement Manager at Thalias
#5. Meet Chef Sophal who dedicates himself to the Kitchen at Khéma Angkor
#6. Meet Sopheak POV, the passionate Cambodian Master Chef of Topaz
#7. Meet the Energy of Solina CHHORNG, Executive Assistant at Malis Siem Reap
#8. Meet Rasey SUN, a passionate Legal Expert at Thalias Hopsitality Group

Willing and determined, Khantei Sok learned to be adaptable by living through a difficult family situation. If she now occupies a position of (great) responsibility at Khéma La Poste, it is because she has never failed in her primary objective: to succeed in her professional life. Read more...

Chen Sothy has been with Thalias for more than 11 years during which he has maintained his steady climb up the career ladder, taking on challenges every step of the way that have brought to the position he holds today at Topaz Restaurant. Read more...

In the kitchens of the Malis of Siem Reap, everyone calls him "Chef Sokha". From his stoves, Heng Chan Sokha watches over the reputation of a restaurant that showcases all the flavours of Cambodian cuisine, a daily challenge that this lover of gastronomy takes up with undisguised pleasure. Read more...

Socheata Nguon is a very determined woman. Working first as a salesperson in a printing house, then as a café waitress, she climbed the steps one by one to reach her current position as head of procurement with Thalias Hospitality. Read more...

When you encounter the chef who runs the kitchens of Khéma Angkor, you are bound to meet a personality out of the ordinary. And the fact is that Sophal Tuon does not only seduce by the talents he displays in the kitchen. A meeting with this friendly and animated chef allows one to better understand the passion that has driven him from a very young age. Read more...

Getting an appointment with the chef who presides over the kitchens of the Topaz restaurant is no easy task. Chef Sopheak is a man with a busy schedule! It should be known that in addition to managing a brigade of more than thirty people in the Topaz kitchens, he is also in charge of all the preparation work for two other restaurants of the Thalias group. Read more...

"When I was young, I dreamed of becoming a businesswoman. I imagined I would specialise in grocery shopping, brewing all sorts of products with bright colours and exotic scents." If this desire didn’t finally come true, Solina Chhorng doesn’t care: “On the contrary, working in the hospitality industry is just as fascinating, if not more so, than my childhood dream." Read more...

After studying International Business Law in French at the Royal University of Phnom Penh, Rasey Sun became a legal expert, now Legal & Compliance Manager at Thalias Hospitality. Find out more about her journey...