November 25, 2014
2014 has been a difficult year for me, but its challenges have left me feeling particularly grateful this Thanksgiving. I've been reminded how important it is to make the most of my time with family and friends and not to take anything, or anyone, for granted. When I sit down to Thanksgiving dinner this Thursday, I will, of course, be thankful for the love of family, for the comfort of a warm home, and for the good food, clean water, and medical care that I am very privileged to enjoy. But I will also be grateful to you. Knowing that there are people who read my words and cook my recipes gives me a sense of purpose and a connection to something outside my own limited world. Thank you for allowing me into your kitchen.
With love and thanks and a teaspoon of thyme ,