As bunch of stuff is happening in March. To start with, I'm having a little operation on my foot, although nothing that will incapacitate me. Although wouldn't it be nice to be able to sit with my feet up for a couple of weeks, and do nothing but watch Netflix and eat Parisian chocolates? #dreaming
I hope to be back on my feet asap since I'm heading to Normandy soon, planning a little trip to Mont Saint-Michel with a pal, and hopefully getting a chance to taste the world-famous omelette that's made there, too. The recipe is a top-secret but according to this video, two ingredients are important: Endless whisking, and a boatload of French butter.
Speaking of pals, and March, if you're in Paris, some local food writers will be having a discussion about local produce on March 7th at The American Library. It's a great line-up of speakers, although I don't think it's the place where I'll get any guidance on finding a watermelon in the middle of winter in France ; )