Our winter classes were a success, with 20-25 participants at each class, learning, eating and having fun. In addition to our 6 open classes, we kept busy with another 4 private group classes. (We are always interested in hosting private classes; for information call our office at 585-436-9329 or email Vicki).
We usually stop our classes during the warmer months. Many who attended AND those who could not attend have asked us not to wait so long. With this in mind, and knowing that summer weekends fill up quickly, we are considering offering a few weekday evening classes. Please let us know ASAP if you would like to attend so we can determine if there is enough interest.
Thursday, June 7: Grilling, Brines and BBQ
6:30-7:30 $7.50/person
Thursday, June 14: Meet the Mediterranean (back by popular demand)
6:30-7:30 $5/person
Here is a list of classes from earlier this year. If you missed one of these and would like it repeated, or if you have a new topic, please email Vicki and let us know. If there is enough interest in any one topic, we will offer it again.
Artisan Salts
Sausage and Jerky Making
Pepper Demystified
Corned Beef and Pastrami
Chili Peppers Revealed