Here's a quick-and-easy snack or breakfast to serve throughout the week.... Rather than preparing the Quiche recipes from Always Delicious with our Grain-Free Crust, simply leave off the crust. To balance the ratios, blend or stir some white beans into the quiche batter. Then, cook them in muffin cups. You'll have a batch of deliciously light and fluffy quiche muffins to grab and go whenever you want them. Grab Chef Kenzie's modified Spinach Feta Quiche recipe HERE.
BONUS: Sign up for Chef Kenzie's LIVE Sunday Meal Prep classes. Join the group, get a full, simplified, One-Week Phase 1 meal plan with shopping and prep list, learn tips and tricks to speed up prep, and discover how to make Prep Day FUN! Learn more and register HERE.
