It is one of the ultimate winter comfort foods and I want to make you some. Last year I made my first cassoulet ever at Jimmy's No 43 Cassoulet Contest, and this year on January 12th I am signed up once more. This fun event benefits the NYC Greenmarket, and I promise you will have a great time, eat great cassoulet and drink from an array of seasonal beer, wine and cider offerings!'s
Please buy a ticket and come by Jimmy's No 43 on January 12th for a delicious afternoon of good will and good cheer!

In an ideal shopping environment we would all be able to buy free run, additive free, 100% organic products. But we don't often live in that world. Have you been wondering if you should choose organic or bio diverse? What about free range vs grain fed? Does free range really matter? I have put together a very short and concise guide that cuts through excessive syllables and makes you a smarter consumer faster. Check it out here.

Want to learn how to cook like a pro or improve a few family favorites? During the months of January, February and March of this year I am offering custom cooking lessons in segments from 3 hours to once a week for 4 week sections.
Contact me for details about how to set up your custom program based on your dietary goals, ingredients preferences and skill level.
Private party catering dates are still available and I am now booking all of 2014. Email me with your event date and Lets work together to create your dream event! You can save yourself the work by hiring me to organize and cook your fondue party - or any kind of party that fits your lifestyle!